In 1949, the estate and business was purchased by Giuseppe Barni. Under his leadership, the care for the vineyards improved and the production of wine increased. For three generations, the business has continued its production, continually seeking higher quality standards.Fast forward to present day, we are the fourth generation operating the vineyards with the same ambition as our ancestors: to take care of the vineyards while fully respecting nature. This is what led us to become a fully organic vineyard, focusing on high-quality products and using ancient production techniques. The knowledge gained over generations has allowed us to respect the past, while keeping up with the latest technological developments.Our company is located in the hills of Montespertoli, just outside Florence. It is a historical territory for the production of Chianti wine. Sustainability, protection of native vines and biodiversity are the key components of our philosophy.Our land includes 150 total hectares, including 43 hectares of vineyards.The vines we grow are predominantly Sangiovese, of which we develop over 29 different clones. We have always and continue to pay close attention to the protection of our native vines. We cultivate: Canaiolo and Colorino (which together with Sangiovese are the basis of our Chianti Coeli Aula), Ciliegiolo, Pugnitello and Trebbiano.We also grow international vines, such as Merlot, Cabernet, Chardonnay and Sauvignon Blanc.All our wine, oil and grain products from the year of production 2019 are Organically Certified.